Nikos Gyros

Nikos Gyros opened and operated out of Magnolia since 1996 – providing Seattle with authentic Greek food for 28 years. But in 2019, Chef and Owner, Alexandra Serpanos, along with her son and key motivator, Niko, saw on opportunity they couldn’t pass up: they were going to open their second location in the growing and diverse neighborhood of Beacon Hill.

“My son Niko planted the seed and inspired the expansion,” says Alexandra. “After visiting the location, we both knew that it felt right.”

Nikos Gyros takes pride in their family run business and they cherish the neighborhoods and families that continue to support them. Alexandra’s family has owned various restaurants in the past. “You could say that it’s in our blood, I personally live and breath food, cooking, and all it encompasses from beginning to end.

Their goal is to continue to provide a quality and consistent product for a fair price, which in turn will create a positive experience of authenticity for repeat and loyal customers. After getting a year under their belts in the Beacon Hill neighborhood, Nikos Gyros joins Plate of Nations to extend their hospitality, their heritage, and their food to those who loyal customers and the ones who have yet to visit.